Chef

Qualifications:

• Bachelor’s/Associates Degree in Culinary Arts or any related field
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Job Descriptions:

• Check freshness of food and discard out-of-date items
• Cook food in a timely manner
• Study each recipe and gather all necessary ingredients
• Ensure appealing plate presentation
• Ensure compliance with all health and safety regulations within the kitchen area
• Slightly modify recipes to meet customers’ needs and requests
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales