• Bachelor’s/Associates Degree in Culinary Arts or any related field
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations

Job Descriptions:

  • Check freshness of food and discard out-of-date items
  • Cook food in a timely manner
  • Study each recipe and gather all necessary ingredients
  • Ensure appealing plate presentation
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Slightly modify recipes to meet customers’ needs and requests
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales